Peachy ice cream

I have never made homemade ice cream. That was always my mom’s job (or some other responsible type). But, it is 4th of July and my mom is six hours away and it’s just me and Daddy Bedgood here so I realized I better get to churning (and by churning I mean plugging in an ice cream maker) if we were to have homemade ice cream.
Peach is his fav and since I’m happy to be able to consume anything that resembles ice cream I obliged.
I scoured the net and did a mashup of a few recipes for my first try. For the creamy I used goat’s milk but any faux milk will do.
1 cup milk
1 Package frozen peaches 16 oz
1/2 cup white sugar
1/2 cup brown sugar
1 tsp salt
1/2 a lemon juice
1 tsp lemon extract
1/2 tsp orange extract
In a sauce pan I mixed milk, sugars and half the peaches on medium until the sugar was completely dissolved.
Add the remaining ingredients and blend.
Add to your ice cream maker and voila!


About Amanda Jean Elliott

I am a joyful believer in Jesus Christ, a mother, a sister, a writer, a maker of gluten free roux and a style editor. I love my son Wilder and the wild life that comes with a 4-year-old who has the energy of a pack of wolves. I also love naps (a lot). I love to cook and create my favorite dishes without gluten not because I'm trendy and anti-gluten so much as it makes me feel like I've been run over by a pack of wolves. I teach 5th and 6th grade girls Sunday School and have a classroom of the greatest girls I could imagine. Girls who often teach me more than I teach them. I believe these girls and many others are the spark to start a fire for The Lord the likes of which this world has never seen. I see more and more girls learning about more than just who God is ... but, learning about who God says THEY are. It is my prayer for every woman to know without doubt that we have a good good Father in heaven and whatever is not right on this earth, He will make right in this life or the next.
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